This week on the show:
Kent State fashion students get inspiration from birds.
Cleveland is home to one of the world鈥檚 most famous fossils.
We learn about our state鈥檚 unique culinary heritage.
Plus, Ohio University students call attention to an accessibility issue.
Biomimicry (noun): Studying living things to find and apply solutions to solve problems
Cold Blooded (adjective): An animal that does not produce its own body head and has to rely on external sources for warmth
Fossils (noun): Remains of ancient creatures and plants preserved in ston
Students at Kent State University are showcasing their love of animals with a special earth day fashion exhibit.
These fashion students partnered with the Cleveland Museum of Natural History to bring elements of birds into their designs.
The assignment for this week is: Design an outfit based on your favorite animal!
And if you send a drawing of your design, we might be able to share it in the next episode.
Students can use our inbox form online or send us an email to newsdepth@ideastream.org to send in their designs.
In this week鈥檚 episode, we take a culinary tour across our state!
Anna tells us about traditional Ohio food created by immigrants. For example, Cincinnati Chilli, sauerkraut balls, and the summer essential Ballpark mustard.
And student reporter Charlie tries international dishes like momos and lamb skewers at the Athens Street Festival.
For this week's poll, we want to know: What鈥檚 your favorite street food?
You can choose between: hot dogs, tacos, Cincinnati chili, Nepalese momos, Indonesian lamb skewers, or a Vietnamese banh mi sandwich
Teachers, tell us how we did this season!
Take a moment to complete our to share your input about NewsDepth.
Tell us what we did right and where we can improve. We want to make next season even better!
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