It's been a hot and sultry summer with several week of expected warm temperatures to come as we head into August and toward fall.
What could pair better with a beautiful summer evening than an iced cocktail, or if you prefer iced mocktail if you want to skip the liquor.
We brought in Dillon Stewart, editor of Cleveland Magazine, and Stefan Was, owner of Porco Lounge and Tiki Room to talk about summertime cocktails and mocktails.
It was the topic of this week's edition of the "The Menu," our biweekly series about the food and restaurant scene in Northeast Ohio.
Guests
- Dillon Stewart, Editor, Cleveland Magazine
- Stefan Was, Owner, Porco Lounge and Tiki Room
