Sound of Ideas new bi-weekly look at the food scene in Northeast Ohio in collaboration with "Cleveland Magazine."
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Food trucks across Northeast Ohio have reopened for the summer. We'll talk to local businessowners about what they're serving up and where you can find them.
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We'll talk to the executive chef at Shooters and a business owner who oversees Goodnight John Boy, among other local bars, about their recently reopened establishments and vision for the future of the Flats.
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The 2026 Canton Greek Fest will take place June 4-6 from 11 a.m. to 11 p.m. daily.
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The Trump administration's rescheduling of medical marijuana, as well as a new federal proposal to change hemp regulations are the subject of the next "Law of The Land" installment.
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Cleveland Magazine's editors share their favorite restaurants in the annual guide to Northeast Ohio's essential eats.
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Many Northeast Ohio libraries chose to read Aimee Nezhukumatathil's book of essays, "Bite By Bite: Nourishments and Jambourees,鈥 as part of the 2026 NEA Big Read.
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Brewnuts Donuts and Beer will host a mini market showcasing local Filipino entrepreneurs such as Maki Halo and hi raya! on April 25.
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STEAK, in Tremont, will offer "premium concessions" at Progressive Field this baseball season including steak sandwiches and "carnival crab cakes.
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Maple syrup is the focus of this installment of "The Menu," as Geauga County celebrates its 100th maple festival this April.
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Under the leadership of Owner Laurie Torres, Cleveland鈥檚 Mallorca Restaurant has been open for nearly 30 years. We'll talk with Torres about their James Beard Nomination, keeping traditions alive and adapting to evolving industry standards.