The Menu: New foods at Progressive Field
Tomorrow is Opening Day for the Cleveland Guardians, and at Progressive Field, fans will find more than just a new roster.
The stadium is rolling out a new lineup of food, local partnerships and updated spaces. It's also drawing national attention, ranking fourth on for baseball stadium food.
Voters highlighted Cleveland favorites, from pierogi and sausages to the Slider Dog topped with Froot Loops, bacon and mac and cheese.
This season also brings expanded collaborations with local spots like Good Company, STEAK, Aladdin's and Sauce the City.
Concession areas are getting a refresh as well, with the Arcade Marketplace shifting to a grab-and-go format and the former Fat Head's space reopening as The Landing, a self-checkout market and gathering spot.
"The Menu" is our biweekly segment on Northeast Ohio's food scene, produced in collaboration with Cleveland Magazine.
Guests:
- Dillon Stewart, Editor, Cleveland Magazine
- Julia Licastro, Vice President of Operations and Partner, Hangry Brands
- Rachelle Murphy, Culinary Director, Seasoned Brands
