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The Menu | Northeast Ohio's Filipino food scene

Tita Flora's sisig, a traditional dish typically consisting of pork or tofu, and chili pepper, onion and mayo. Served on a hot plate topped with egg and citrus.
Tita Flora's
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Tita Flora's
Tita Flora's sisig, a traditional dish typically consisting of pork or tofu, and chili pepper, onion and mayo. Served on a hot plate topped with egg and citrus.

The Menu: Filipino Food
Northeast Ohio is home to a vibrant Filipino population, supported by organizations like the Philippine American Society of Ohio and the Filipino American Historical Society, which help connect people through food, history and shared experience.

Clevelanders will soon have multiple chances to explore a variety of Filipino cuisines all in one place.

On April 25, Brewnuts Donuts and Beer are hosting a mini market showcasing local entrepreneurs. The weekend of May 16, the annual Cleveland Asian Festival returns, where Filipino food will be part of a broader showcase of Asian Pacific American Heritage Month through performances, music and, of course, plenty to eat.

We're talking Filipino food on this installment of "The Menu," our biweekly series about Northeast Ohio's food scene, in partnership with Cleveland Magazine.

Guests:
- Flora Grk, Owner, Tita Flora's
- Mariel Bernarte, Owner, Maki Halo
- Rhea Doria, Founder and CEO, hi raya!

Aya Cathey is the producer for "Sound of Ideas," 精东影业鈥檚 morning public affairs show.