The Menu: Food Trucks
Summer is underway, and communities are coming together for neighborhood celebrations, outdoor events and local festivals.
Food trucks have become a staple of many of those gatherings, offering everything from regional favorites to inventive new flavors.
=Thursday on the "Sound of Ideas," we'll take a closer look at Northeast Ohio's food truck scene and its growing popularity.
This is the latest installment of "The Menu," our biweekly segment all about Northeast Ohio food produced in partnership with Cleveland Magazine.
Guests:
- Matt Maroon, Owner, Happy Camper Bar Car
- Isabella Sugar, Managing Partner, CLE Chicken Food Truck & Catering
- Delicia Dixon, Owner, The Urban Wrap Co.
- Daniel Subwick, Director, Parks and Recreation, City of South Euclid
